Job Description

About the Role:

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Join our team at CRU Galston Gorge as a Kitchen Supervisor (Kitchen Shift Leader)! You'll lead and supervise kitchen operations, ensuring high-quality meals for campers and guests. This hands‐on role includes food preparation, managing dietary needs, stock control, and maintaining safety standards.

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Key Responsibilities:

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- Lead and supervise kitchen staff during busy service periods
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- Set the standard for teamwork, organisation, and food quality
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- Coordinate food preparation for large groups, including dietary requirements
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- Manage stock control, kitchen cleanliness, and food safety compliance
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- Support and train team members to perform confidently and efficiently
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About You:

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We're looking for someone who:

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- Demonstrates strong team leadership skills and leads by example
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- Is highly organised and can manage time effectively in a quick-paced environment
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- Has a genuine passion for cooking and commercial kitchen work
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- Is confident handling high volume food preparation and service
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- Communicates clearly and works well as part of a team
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- Is flexible and available to work weekends
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- Has a trainable, positive, and solution focused mindset
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Trade qualifications and previous experience in camping, conferencing, or largescale catering environments are highly regarded but not essential.

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About Us:

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CRU is a Christian youth organisation passionate about helping students know and follow Jesus through camps and school ministry. Our hosts school and holiday camps in a beautiful bushland setting.

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Housing may also be available upon request.

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CRU is committed to the Working with Children checks. A valid Working with Children Check number for paid employment must be obtained and verified prior to an offer of employment being made.

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Applications close when the role has been filled.

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For more information, email

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📌 Kitchen Supervisor (Hornsby)
🏢 CRU
📍 Hornsby