Job Description

Seafood - Short Order Cook/Chef - Lunch - Woy Woy Fishermen's Wharf

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Woy Woy Fishermen's Wharf is an award winning seafood co - op, restaurant & take away based in Woy Woy 1hr north of Sydney.

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Woy Woy Fishermen's Wharf is offering a fantastic opportunity for an experienced chef or shorthand/short order cook/s. The job is suited to all ages. A agile environment with a very relaxed service ethic. We're looking for someone with drive to help build on our take away & restaurant menu and who isn't afraid of hard work. A great education opportunity for someone looking to work with a team dedicated to showcasing the highest quality sustainable seafood fresh from our own co-op. We're after a team player with an all rounder mentality required to realise your potential and really make a difference.

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Minimum 1-2 years of commercial kitchen experience is required for this position.

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The Role will include but not limited to;

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- Be ready to work in a fast paced kitchen
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- Be able to provide quality consistently
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- Have a great easygoing attitude and excellent work ethic
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- Can take direction but also work independently
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- Open to learning and willing to share knowledge
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- A well rounded chef/cook who can juggle cooking multiple dishes at once
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- Excellent prep & cleaning skills
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- Willingness to work with management to an established menu
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- Have a passion for seafood
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- Flexibility and reliability when working to a rotating roster; including night, mornings, weekends & public holidays
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- Must be available to work a minimum of 3-5 days per week on a rotating roster.
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- Maintain a clean, well organised & safe work environment
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- Australian work rights are required for this position.
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- Daily routine would include but not limited to; prep, set up of station, cooking, full clean and organisation of work station & kitchen, rotation of stock and ordering of needed stock.
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- Will be expected to work in the take away & restaurant kitchen
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As part of the Wharf you'll be working with a small but skilled kitchen team. Multi tasking abilities are highly valued. You'll be expected to bring more creativity, ideas, respect & hard work to a well established team who value all these ideas most. We do not operate under a traditional kitchen structure so someone who can be flexible with duties is a must.

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Will be expected to be able to cook for large numbers of people.

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We're based in Woy Woy on the Central Coast so are looking for a local or someone after a sea change.

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Weekday & weekend shifts a must. Immediate start.

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📌 Seafood - Short Order Cook/Chef - Lunch - Woy Woy Fishermen's Wharf (Central Coast Council)
🏢 Woy Woy Fishermen's Wharf
📍 Central Coast Council