21 Aug
|
Lucas Collective
|
New South Wales
21 Aug
Lucas Collective
New South Wales
Job Description
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- Be Part of Australia's Most Exciting Hospitality Brands
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- Grow Your Career with a Group That Champions Talent
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- Work in a High-Energy, Creative Environment
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- Be Part of Australia's Most Exciting Hospitality Brands
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- Grow Your Career with a Group That Champions Talent
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- Work in a High-Energy, Creative Environment
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About Grill Americano Sydney:
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Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city's most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen's prized wood oven and Josper grill.
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About Lucas Collective:
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Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to the country's most loved and acclaimed restaurant, bar and event brands - including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
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We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.
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About the Prospect:
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We are looking for the best Bar Supervisors to join our team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and bar operations. These roles are hands-on, and perfect for someone who thrives in a fast-paced, energetic environment and is passionate about delivering exceptional guest service.
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The Ideal Candidate Must Have:
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- Demonstrated restaurant bar supervisor experience in a premium a-la-carte dining environment
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- Proven track record in leading a high performing team
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- Exemplary leadership with a strong focus on the crew development
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- Exceptional service skills and guest focus
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- Strong understanding of management and restaurant compliance practices
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- Ability to adapt and thrive in a agile environment and high-pressure service periods
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- Proven ability in building effective relationships
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- Organisational and time management skills
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- Experience using a Time & Attendance, and stock management system
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- Exceptional communication and presentation
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- Available and willing to work weekends, public holidays, opening and closing shifts
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- Must possess a valid RSA certificate
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- Qualification in Hospitality, Management or similar discipline
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Working with Lucas Collective:
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At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
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For more information on what it's like to work at Lucas Collective, visit www.lucascollective.com.
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Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
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Make Lucas Collective your next — and best — career move.
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📌 Bar Supervisor | Grill Americano Sydney (New South Wales)
🏢 Lucas Collective
📍 New South Wales