Job Description

1st Year Apprentice Chef

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About Barmah Park Restaurant

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Based in Victoria's picturesque Mornington Peninsula, Barmah Park Restaurant & Cellar Door offers a relaxed yet sophisticated dining experience with stunning vineyard views.

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We focus on seasonal, sustainable, and locally sourced produce, with estate-grown ingredients featured throughout our menu to complement our wines.

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The restaurant operates Wednesday to Sunday for lunch (from 11am), with dinner service on Friday and Saturday evenings.

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About the Role

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We are seeking a motivated and enthusiastic 1st Year Apprentice Chef to join our kitchen team.

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This is a great opportunity to develop your skills in a professional, produce-driven kitchen. You will work closely with our Head Chef and Senior team, gaining hands-on experience across all sections while building strong foundations in technique,



preparation, and service.

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Key Responsibilities & Skills

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- A genuine passion for cooking and the hospitality industry
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- Strong willingness to learn and take direction
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- Ability to work efficiently in a rapid-paced environment
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- Positive attitude and strong work ethic
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- Attention to detail and pride in your work
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What We Offer

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- Ongoing training and mentorship from experienced chefs
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- Exposure to seasonal, local, and estate-grown produce
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- A supportive and professional team environment
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- Opportunity to grow and progress within the business
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- A beautiful workplace in the Mornington Peninsula
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#J-18808-Ljbffr

📌 1st Year Apprentice Chef (Mornington)
🏢 Barmah Park Restaurant
📍 Mornington