Job Description

We're looking for an experienced Sous Chef to join our team at The Wooli Tavern in Cape Woolamai, Victoria. As Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day operations of our busy kitchen. This is a full-time position with opportunities for career growth within our organisation.

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What you'll be doing

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Assisting the Head Chef in menu planning, recipe development and food preparation

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Overseeing kitchen staff, delegating tasks and ensuring quality control

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Maintaining high standards of food safety and hygiene

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Ordering supplies and managing inventory

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Collaborating with the front-of-house team to ensure excellent customer service

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Providing training and mentorship to junior kitchen staff

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What we're looking for

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Minimum 2 years' experience as a Sous Chef or equivalent role in a fast-paced restaurant or hospitality environment

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Solid knowledge of food safety regulations and kitchen best practices

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Excellent time management and multi-tasking skills

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Ability to work well under pressure and lead a team

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Creative flair and a passion for delivering high-quality dishes

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Qualifications in Hospitality

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What we offer

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Opportunities for career progression and skills development

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Adaptable work arrangements and a supportive team environment

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About us

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The Wooli Tavern is a lively pub and restaurant located on the picturesque Phillip Island. We pride ourselves on serving delicious modern pub dishes in a welcoming atmosphere.

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If you're ready to take your culinary career to the next level, we'd love to hear from you.

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📌 Sous Chef - Phillip Island (San Remo)
🏢 The Wooli Tavern
📍 San Remo