Job Description

Chef de Partie (CDP) & Sous Chef – Join the Growing Team at Chapa

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Chapa is growing – and we're looking for a passionate Chef de Partie or Sous Chef to grow with us.

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We're expanding our kitchen team and seeking talented, driven CDP and Sous Chef who thrive in a rapid-paced, high-energy setting. If you're serious about your craft, love working with quality ingredients, enjoy cooking with fire, and want to be part of a tight-knit, ambitious team — we'd love to hear from you.

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What We're Looking For

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- Proven experience in professional kitchens
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- Both experienced and junior CDPs and Sous Chefs are welcome to apply
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- Minimum 5 years' experience as a chef
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- For the Sous Chef position, a minimum of 6 months in that role
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- Event catering or high-volume kitchen experience (highly regarded)
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- Background in hatted or award-winning restaurants (highly regarded)
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- Strong focus on consistency and attention to detail,



with pride in delivering high-quality food to meet high client expectations
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- Ability to run small events and prep independently
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- Positive attitude with a solid work ethic and team mindset
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- Valid NSW driver's licence
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- Strong problem-solving skills and the ability to take initiative
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- Australian working rights required (visa sponsorship may be available for exceptional candidates)
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Why Join Chapa?

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- Work-life balance that actually exists while still cooking good food:n n
- Limited late nights
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- Rare Sundays
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- Plenty of Saturdays off (season-dependent)
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- Real career growth opportunities.
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- Competitive salary + super.
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- Be part of an exciting, growing brand with a strong reputation.
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- Join a collaborative, passionate kitchen team. Cook with fire and work with quality produce.
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- Work across unique events and beautiful locations.
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#J-18808-Ljbffr

📌 CDP Chef de Partie & Sous Chef (New South Wales)
🏢 Chapa
📍 New South Wales