NRMA Parks and Resorts is seeking an experienced head chef assistant to support daily kitchen operations, lead and coach staff, and collaborate on menu planning using local produce.
n
The role focuses on delivering high-quality dishes, managing inventory, and controlling costs within a rapid-paced resort setting. A minimum of five years in a professional kitchen and formal cookery qualifications are essential.
#J-18808-Ljbffr
📌 Senior Sous Chef - Coastal Dining, Menu & Mentoring (Yamba)
🏢 NRMA Parks and Resorts
📍 Yamba
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.