Job Description

MANY LITTLE RED HILL PTY LTD – Red Hill South VIC

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Job Type: Permanent position | Full time position

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Job Description

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Many Little Bar & Dining is a Chef's Hat award-winning venue (2022 & 2023) located in Red Hill, Mornington Peninsula, renowned for its modern Asian and Sri Lankan-inspired cuisine. The restaurant emphasizes sustainability, high-quality produce, and ingredients from its own organic farm. We are seeking a passionate and motivated Chef de Partie to join our talented kitchen team.

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Key Responsibilities

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- Manage a designated section of the kitchen during service, ensuring quality and consistency in the preparation and presentation of all dishes.
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- Assist in planning and executing seasonal and event-specific menus.
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- Collaborate with the Executive Chef and senior culinary team on menu development, suggesting new flavors and techniques.
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- Source and select fresh, local, and sustainable ingredients for daily menus.
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- Supervise and train junior kitchen staff on cooking techniques and best kitchen practices.
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- Ensure cleanliness, organization, and compliance with food hygiene and safety regulations (HACCP).
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- Monitor food inventory, ensuring timely ordering and minimal wastage.
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- Maintain high standards of food hygiene and kitchen safety at all times.
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- Ability to work in a fast-paced,



high-performance kitchen environment and maintain composure during service.
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- Flexibility to work evenings, weekends, and public holidays.
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Qualifications and Requirement

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- Essential: Minimum Certificate III qualification in Commercial Cookery (or equivalent).
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- At least 2-3 years of experience in a similar role within a fine-dining or hatted establishment.
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- Proven expertise in using local and sustainable ingredients.
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- Strong knowledge of and passion for Modern Asian and Sri Lankan culinary traditions.
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- Strong organizational skills, leadership abilities, and attention to detail.
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- Excellent communication and teamwork skills.
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- Full Australian working rights.
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Preferred

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- Qualifications in Hospitality Management.
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- Experience handling high-volume covers (100+ per service) in a fine dining setting.
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- Food Safety Supervisor certification.
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What We Offer

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A competitive salary range of $78000 - $82000 per annum plus Superannuation (commensurate with experience).

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- A unique work-life balance chance with a 4-day working week (Thursday & Friday evenings, Saturday & Sunday lunch & dinner).
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- Enormous career potential within the broader Polperro Winery Group.
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- A collaborative and high-performing kitchen environment.
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- Staff discounts at the venue and other group venues.
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📌 Chef de Partie (Mornington)
🏢 MANY LITTLE RED HILL
📍 Mornington