Job Description

The Role

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As our Executive Chef, you will play a key leadership role in shaping the culinary identity of the estate and delivering exceptional dining experiences across our restaurants, events and guest offerings.

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Ardour Lilianfels Blue Mountains has entered an exciting new chapter following a multi-million-dollar refurbishment and rebrand as part of Salter Brothers Hospitality's Ardour Hotels & Estates collection

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Just 90 minutes from Sydney, Ardour Lilianfels Blue Mountains is a luxury heritage estate located beside Echo Point and overlooking the spectacular Jamison Valley. Originally built in 1889, the landmark property has recently undergone a significant transformation, thoughtfully preserving its historic character while introducing contemporary luxury, elevated guest experiences and refreshed dining offerings.

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The hotels F&B; offering includes:

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- Darley's Restaurant – our award-winning fine dining venue, known for seasonal menus, local produce, and elegant garden views.
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- The Lounge – a relaxed space for high tea, bistro dining, and cocktails.
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- Echoes Restaurant – modern Australian cuisine with panoramic valley views.
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- Miss Lilian – a vibrant, Asian fusion casual dining restaurant.
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- Event spaces – tailored menus for weddings, conferences, and private functions.
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The role and key duties

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- Lead and deliver all culinary experiences across the hotel, including restaurants, weddings, conferences, events and bespoke dining experiences.
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- Lead by example to ensure exceptional guest experiences and consistently high culinary standards.
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- Inspire, mentor and develop a high-performing kitchen team, fostering a culture of excellence, accountability and continuous learning.
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- Create a positive and collaborative working environment that delivers consistent quality, presentation and service standards.
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- Oversee all kitchen operations, ensuring efficient service delivery, compliance, food safety, equipment maintenance and stock control.
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- Design and execute innovative, high-quality menus that celebrate seasonal produce and align with the Ardour Lilianfels guest experience.
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- Manage labour, food costs and departmental budgets to achieve financial and operational objectives.
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- Drive continuous improvement initiatives that enhance guest satisfaction, team performance and commercial outcomes.
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- Partner closely with the General Manager and wider leadership team to identify new revenue opportunities and contribute to the ongoing success of the hotel.
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Essential criteria required to be considered

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- Proven experience as an Executive Chef within a luxury hotel or resort environment, overseeing multiple dining outlets, conferencing and banqueting operations.
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- Demonstrated success in developing innovative, commercially successful and award-worthy menus.
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- Strong understanding of current culinary trends, guest expectations and the local food and beverage market.
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- Passion for showcasing locally sourced, seasonal and ethically produced ingredients.
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- Proven track record of delivering exceptional food quality and memorable dining experiences.
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- Experience leading, coaching and developing high-performing kitchen teams within a premium hospitality environment.
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- Strong commercial and financial acumen, including budgeting, forecasting, stock control and cost management.
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- Exceptional leadership, communication, stakeholder management and organisational skills.
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- Ability to thrive in a fast-paced workplace while maintaining the highest standards of quality and consistency.
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📌 Executive Chef (Katoomba)
🏢 Salter Brothers Hospitality
📍 Katoomba