Olympus Restaurant seeks a passionate Sommelier to tell the story of our wine program. You'll guide guests through a curated list, offer pairing advice, and contribute to list updates and cellar management with the Head Sommelier.
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You'll train the team to build wine confidence on the floor, bring warmth to service, and lead conversations that elevate the dining experience. A love for Mediterranean wines and a cooperative mindset are essential.
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📌 Sommelier: Elevate Wine Service & Storytelling (New South Wales)
🏢 Olympus Restaurant
📍 New South Wales
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