Job Description

Global Vision Recruitment – Glen Huntly VIC

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Global Vision Recruitment on Behalf of Mega Star Investments Pty Ltd T/A Swagath Spice Kitchen

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Date Posted: August 07, 2026

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Position: Chef

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Salary: $79,000-$85,000 per annum plus 12% superannuation

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Hours: 38 hours per week

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Mode: Full-time

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Location: 1/117 Glen Huntly Road, Glen Huntly, VIC 3163

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Experience required: Minimum 3 years' experience in relevant roles.

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We're looking for a passionate and skilled Chef to join our dynamic team!

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The candidate in mind will be expected to perform the following duties that include but are not limited to:

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- Collaborate with the management team to plan menus that reflect the restaurant's offerings.
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- Estimate food and labour costs for menu items, ensuring profitability and cost-efficiency.
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- Order food supplies and ingredients, maintaining inventory levels to support menu requirements and ensure availability of fresh ingredients.
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- Develop new dishes or modify existing ones, keeping the menu cutting-edge while adhering to customer preferences and dietary requirements.
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- Prepare and cook a wide range of dishes according to established recipes
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- Oversee the preparation process, ensuring that all food is cooked to perfection and meets the restaurant's standards for taste, presentation, and consistency.
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- Demonstrate proper cooking techniques and advise kitchen staff on best practices to ensure food quality.
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- Monitor the quality of dishes at all stages of preparation and presentation to ensure consistency in taste, texture, and appearance.
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- Discuss food preparation and quality control issues with Manager, and kitchen and waiting staff to resolve any challenges and improve efficiency.
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- Work closely with front-of-house staff to ensure dishes meet customer expectations in terms of taste, portion sizes, and presentation.
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- Explain and enforce hygiene regulations, ensuring all kitchen staff follow proper food safety procedures.
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- Select, train, and mentor kitchen staff, ensuring they understand cooking procedures, safety protocols, and the standards of food preparation.
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- Manage the freezing and preservation of foods as required, ensuring ingredients are stored safely and remain fresh.
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- Oversee the proper storage of perishable items and ensure that stock rotation is maintained.
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Qualifications

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- Certificate III & IV in Commercial Cookery (Preferred but not mandatory)
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- Diploma of Hospitality Management (Preferred but not mandatory)
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Skills and Experience

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- Proven experience as a chef in a fast-paced kitchen, preferably with a focus on Indian or South Asian cuisine.
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- Strong knowledge of traditional Indian dishes, spices, and cooking techniques.
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- Ability to work under pressure while maintaining a high standard of food quality.
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- Strong attention to detail, especially in food presentation.
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- Excellent communication and teamwork skills.
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- Ability to work efficiently and multitask in a busy environment.
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- A passion for cooking and providing an exceptional customer dining experience.
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📌 Chef (Yarra)
🏢 Global Vision Recruitment
📍 Yarra