Job Description

Salary: AUD $75,000 – $80,000 per year + Superannuation

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About Us

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A Spice on High is a well-established Indian restaurant located in Terang, Victoria, offering authentic Indian cuisine prepared using traditional recipes and fresh ingredients. We are committed to delivering exceptional dining experiences through high-quality food and outstanding customer service.

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We are currently seeking a qualified and experienced Cook to join our kitchen team on a full-time basis. This is an excellent opportunity for a passionate hospitality professional to contribute to a growing restaurant while further developing their culinary skills.

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Key Responsibilities

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Prepare, season and cook a wide variety of authentic North and South Indian dishes in accordance with established recipes and restaurant standards.

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Prepare curries, tandoori dishes, biryanis, rice dishes, appetisers, breads, vegetarian and non-vegetarian meals, ensuring consistency in taste and presentation.

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Prepare ingredients including cutting, marinating, grinding spices and making sauces using traditional Indian cooking techniques.

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Assist in planning menus and recommending seasonal specials in consultation with management.

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Monitor food quality throughout preparation and service to ensure meals meet the restaurant's quality standards.

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Ensure food is stored, handled and prepared in accordance with Food Safety Standards and hygiene regulations.

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Monitor stock levels, assist with ordering kitchen supplies and ensure proper stock rotation to minimise food wastage.

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Maintain cleanliness and organisation of kitchen workstations, equipment and food preparation areas.

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Operate commercial kitchen equipment safely and efficiently.

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Work collaboratively with the kitchen team to ensure timely preparation and service during busy periods.

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Assist with training junior kitchen staff in food preparation techniques, kitchen procedures and food safety practices.

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Comply with all Workplace Health and Safety (WHS) and Occupational Health and Safety (OHS) requirements.

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Certificate III in Commercial Cookery or an equivalent overseas qualification, or relevant skills and experience equivalent to Australian standards.

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At least one year of relevant full time post-qualification experience.

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Experience in preparing authentic Indian cuisine in a commercial kitchen.

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Sound knowledge of Indian spices, traditional cooking methods and food preparation techniques.

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Good understanding of food safety, hygiene and sanitation requirements.

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Ability to work efficiently in a fast-paced restaurant environment.

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Strong organisational and time management skills.

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Excellent communication skills and the ability to work effectively within a team.

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Flexibility to work weekends, evenings and public holidays as required.

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What we offer

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Competitive salary package of AUD $75,000 – $80,000 per annum plus Superannuation.

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Supportive and friendly team environment.

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Ongoing training and professional development opportunities.

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Opportunities for career growth and advancement.

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📌 Cook (Terang)
🏢 Commercial Hotel Terang
📍 Terang