Job Description

Food & Beverage Manager, Lead a Premium Hospitality Precinct, Melbourne

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Food & Beverage Manager, Lead a Premium Hospitality Precinct, Melbourne

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Lead a diverse hospitality operation, driving commercial success, team performance and exceptional guest experiences.

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Lead multiple food and beverage outlets within a premium Melbourne precinct.

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Drive commercial performance, venue activation and customer engagement.

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Develop high-performing teams in a dynamic environment.

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Client Profile

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Our client is a respected organisation with a diverse hospitality portfolio, recognised for creating premium destinations that bring together exceptional food, beverage and guest experiences. With a strong focus on innovation, operational excellence and customer engagement, they continue to invest in people, venues and precinct activation to deliver outstanding commercial outcomes.

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Job Description

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An exciting opportunity exists for an experienced Food & Beverage Manager to lead the operational and commercial performance of a multi-outlet hospitality operation. Reporting to the Head of Hospitality, you will oversee daily operations across restaurants, bars and kiosks while driving revenue growth, operational excellence and exceptional guest experiences.

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You will work closely with culinary, marketing and asset management teams to deliver engaging hospitality experiences, maximise venue performance and build a culture focused on accountability, collaboration and service excellence.

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Key Responsibilities

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- Leading the commercial performance, budgeting and profitability of multiple hospitality outlets.
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- Driving operational excellence, service standards and continuous improvement initiatives.
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- Leading, coaching and developing venue leadership teams to achieve exceptional results.
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- Delivering successful venue activations, events and customer engagement initiatives.
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- Building strong relationships with internal stakeholders, suppliers and external partners while ensuring compliance across all operations.
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Candidate Profile

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You are a commercially minded hospitality leader with experience managing complex food and beverage operations. You are passionate about developing people, delivering exceptional guest experiences and creating strong commercial outcomes through effective leadership.

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You will also bring:

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- Proven leadership experience within hospitality, venue or multi-site food and beverage operations.
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- Strong commercial acumen with experience managing budgets and financial performance.
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- Exceptional leadership, coaching and stakeholder management skills.
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- Experience improving operational performance while maintaining premium service standards.
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- Sound knowledge of food safety, liquor licensing and workplace health and safety requirements.
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Offer

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This is an outstanding opportunity to join a progressive organisation where you will have the autonomy to shape the performance of a high-profile hospitality operation while working with a team-oriented leadership team.

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By applying to this role, you are agreeing to the terms set out in Hastings People's privacy policy available at the Hastings People website.

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📌 Food & Beverage Manager, Lead a Premium Hospitality Precinct, Melbourne (Victoria)
🏢 Hastings People
📍 Victoria