Job Description

Experienced chefs looking for a part-time breakfast position? We'd love to hear from you.

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StandardX reimagines hospitality with bold design, vibrant culture and a focus on community driven experiences. Located in the heart of Fitzroy, StandardX, Melbourne is a hub for music, art and creative energy. Join BistroX, an exciting culinary venture that is elevated yet easy-going, created with Fitzroy locals, hotel guests and Melbourne's vibrant dining culture in mind.

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WE#anythingbutstandard

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Bring your passion for preparing beautiful breakfast dishes and help us create memorable guest experiences that are anything but Standard.

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As a Part-Time Breakfast Chef, you will support the smooth daily operation of the BistroX kitchen during breakfast service.

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Responsibilities

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- Preparing and presenting high-quality breakfast dishes consistently and efficiently.
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- Supporting breakfast mise en place, service and kitchen close-down procedures.
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- Working confidently across the breakfast section, including eggs, hot dishes, cold items and garnishes.
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- Maintaining excellent food safety, hygiene and cleanliness standards.
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- Ensuring fresh, frozen and dry goods are stored securely, correctly labelled and properly rotated.
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- Working collaboratively with the kitchen, front-of-house and hotel operations teams.
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- Communicating clearly and professionally during busy service periods.
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- Managing multiple orders and tasks in a high-volume, high-energy kitchen.
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- Maintaining clean, safe and organised kitchen and storage areas.
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- Complying with all hotel policies, procedures and food safety requirements.
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- Contributing to a supportive, friendly and professional team environment.
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This is a part-time position primarily focused on morning breakfast shifts. Availability across weekdays, weekends, shifts outside of breakfast and public holidays may be required.

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Unconventional & Compassionate | Individuality & Teamwork | Creative & Pragmatic

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All applicants must have the right to work in Australia.

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Qualifications

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- Previous experience as a CDP in a quality, high-volume kitchen.
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- Strong breakfast cookery skills and confidence working during fast-paced service.
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- An innovative and creative approach to food.
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- Appropriate qualifications in commercial cookery.
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- Sound knowledge of food safety and safe food-handling practices.
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- A reliable, skilled and proactive attitude.
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- The ability to work independently and as part of a team.
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- Strong communication skills and openness to sharing feedback and ideas.
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- Flexibility to work early mornings, weekends and public holidays.
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- Excellent presentation, punctuality and attention to detail.
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- Full Australian working rights.
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#J-18808-Ljbffr

📌 Chef de Partie Breakfast (Victoria)
🏢 The Standardx
📍 Victoria