Job Description

Join an award-winning Italian hospitality group.

n

Located within the stunning Manly Pacific Hotel overlooking Manly Beach, Cibaria Manly is a vibrant Italian restaurant, bar and event destination celebrating authentic Italian cuisine, house-made pastries and desserts, premium beverages and genuine hospitality.

n

Part of Maestro Hospitality, Cibaria Manly sits alongside some of Australia's most recognised Italian venues, including Two-Hatted a'Mare and Ormeggio at The Spit, as well as One-Hatted Postino Osteria, Pizza'Mare, and Vineria Luisa.

n

We are seeking a passionate and experienced Pastry Cook to join our growing kitchen team. This is an excellent prospect for someone who is committed to producing high-quality pastries and desserts while developing their career within one of Australia's leading hospitality groups.

n

What We Offer

n

Annual salary of $79,000–$80,000 plus superannuation.

n

Career progression opportunities across Maestro Hospitality venues.

n

Ongoing training and professional development.

n

Staff meals while on shift.

n

Employee Assistance Program (EAP).

n

Staff dining discounts across the group.

n

Work alongside award-winning chefs in a collaborative and professional kitchen.

n

Full Australian working rights or eligibility to work in Australia.

n

Certificate III or higher in Patisserie or Commercial Cookery, or equivalent qualification and/or 1–3 years' experience as a Pastry Cook or in a similar pastry role within a commercial kitchen.

n

Strong knowledge of pastry production techniques, desserts, cakes, breads and baked goods.

n

Experience producing high-quality products in a high-volume or premium dining environment.

n

Excellent organisational and time management skills.

n





Ability to work efficiently under pressure while maintaining exceptional attention to detail.

n

Sound understanding of food safety, hygiene and HACCP principles.

n

Availability to work a flexible roster, including weekends and public holidays.

n

Experience in Italian pastry and dessert production.

n

Experience working in premium restaurants, hotels or high-volume venues.

n

Food Safety Supervisor Certificate.

n

Experience with menu development and seasonal dessert creation.

n

Strong understanding of allergen management and dietary requirements.

n

Key Responsibilities

n

Prepare, bake and present a wide range of pastries, desserts, cakes, breads and other baked goods to company standards.

n

Produce mise en place and complete daily pastry preparation in accordance with production schedules.

n

Assist with the development and implementation of seasonal dessert menus.

n

Monitor food quality, consistency and presentation to ensure exceptional guest experiences.

n

Maintain appropriate stock levels and minimise food waste through effective stock rotation and inventory control.

n

Ensure all equipment is operated safely and maintained in a clean and hygienic condition.

n

Comply with all food safety, HACCP, workplace health and safety, and company procedures.

n

Work collaboratively with the Executive Chef and kitchen team to deliver high-quality service.

n

Assist with ordering, receiving and storing pastry ingredients.

n

Contribute to a positive, professional and high-performing kitchen culture.

n

If you have a genuine passion for pastry, enjoy working with quality ingredients, and are looking to grow your career within an award-winning hospitality group under Pavoni Plus Pty Ltd, we would love to hear from you.

#J-18808-Ljbffr

📌 Pastry Cook (Manly)
🏢 Maestro Hospitality Group
📍 Manly