Job Description

We are now seeking aFull Time Prep Chefat YOMG Rowville!

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Day rosters ONLY, Tues – Sat, 9am -5pm, NO EVENING SHIFTS!

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Applicants to this role, must be:

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- qualified, with a Certificate 3, or greater, in Commercial Cookery,
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- available to work a minimum of 38 hours per week,
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- experienced in standard kitchen operations,
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- able to work well in a team environment,
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- trustworthy with glowing references,
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- a great communicator, with charisma and amazing interpersonal skills,
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- willing to learn and excel,
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- passionate about hospitality, food, and customer service.
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Some role responsibilities include:

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- ordering, handling, and preparation of all stock,
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- maintaining stock budgets and inventory levels,
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- conducting monthly stocktakes,
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- maintaining Food Safety Program/s,
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- maintaining operational policies and standard operating procedures,
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- maintaining exceptional presentation and cleanliness of the prep kitchen and storage area/s,
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- reporting directly to your area manager/s and YOMG Head Office.
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As a YOMG Prep Chef, you will enjoy the following perks:

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- free meals while on your shift,
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- day rosters ONLY, Tues – Sat,9am -5pm, NO EVENING SHIFTS,
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- front row seat to further opportunities for professional growth within YOMG.
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We just want to speak to real people with zest and passion for the hospitality industry.

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YOMG pays in accordance with the Quick Food Industry Award.

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📌 Rowville - Full Time Prep Chef (Williamstown)
🏢 YOMG (Mornington)
📍 Williamstown