Job Description

Employer: Boanerges Group Pty Ltd T/A The Clairemont

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Location: 53 Raymond Street, Bankstown NSW 2200

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Employment Type: Full-Time

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Salary: $78,000 – $85,000 per annum + Superannuation

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(commensurate with relevant experience)

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Chef – Full-Time

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About Us

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Boanerges Group Pty Ltd T/A The Clairemont is a premium hospitality and events venue located in Bankstown, New South Wales. The Clairemont specialises in hosting weddings, corporate functions, and private celebrations, offering exceptional dining experiences — including house-cooked lunches, luncheons, dinners, and an array of high tea items — alongside professional service and elegant event spaces.

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As we continue to grow, we are seeking a skilled, motivated, and experienced Chef to join our team on a full-time basis. The successful applicant will be responsible for preparing high-quality meals, maintaining excellent food standards, and supporting the delivery of outstanding culinary experiences for our guests.

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Why Join Us?

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- Be part of a growing hospitality and events business with a strong reputation in the Bankstown community;
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- Take on a key culinary role where your contribution directly shapes the guest experience and business success;
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- Competitive salary package and career development opportunities.
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Applications open on 7 August 2026 and close on 6 September 2026

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Key Responsibilities

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Key Duties and Responsibilities

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- Assist in developing and updating menus to meet customer preferences and seasonal requirements;
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- Prepare and cook food to a consistently high standard, ensuring quality, taste, and presentation;
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- Estimate food and labour costs and manage the ordering, storage, and stock control of kitchen supplies;
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- Monitor food quality and portion control throughout preparation and service;
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- Ensure compliance with food safety, hygiene, HACCP, and Work Health and Safety (WHS) requirements;
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- Supervise and coordinate kitchen operations to ensure efficient service during functions and events;
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- Train, mentor, and support kitchen staff while maintaining high culinary standards;
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- Maintain a clean, organised, and protected kitchen workplace, and ensure all equipment is properly maintained.
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Skill & Experience

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- A qualification in Hospitality and food preparation;
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- Extensive experience in preparing continental and various cuisines to a high standard;
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- Exceptional skills in food presentation and plating;
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- Ability to prepare a premium menu within a set budget;
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- Ability to work efficiently in a fast-paced kitchen environment;
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- Strong organisational and time-management skills;
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- Ability to work effectively as part of a team;
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- Willingness to work night shifts as required by the events and function schedule;
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- Full time work rights in Australia;
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- Passion for food and a commitment to consistent quality.
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📌 Full-Time Chef (New South Wales)
🏢 Business Nest
📍 New South Wales