The Best Drop Tavern in Kalamunda requires a casual Chef De Partie. We serve Modern Australian/Pub type fare. Hours will be 35 - 40 per week. You must be competent to pan level, this is not a trainee position.

We serve lunch and dinner, seven days per week.

The position is casual, and starts at HIGA Award Level 3 or 4, dependent on experience and competency.

WE OFFER:

- Free parking
- Staff discount
- A fun crew and great working workplace
- Meal on shift
- No early mornings

YOU NEED:

- Good availability
- Food Handler's Certificate and/or Food Safety Supervisor's Certificate
- A minimum of 12 months experience in a similar (preferably pub) environment
- Public transport is poor in our suburb, so you should have your own reliable transport
- The ability to work independently
- Excellent verbal and written communication
- Creativity, imagination and a willingness to bring ideas to the table
- Attention to detail
- Full working rights in Australia. This is not a visa sponsorship role

#J-18808-Ljbffr

📌 Chef De Partie (Western Australia)
🏢 Tourism Western Australia
📍 Western Australia