Job Description

Cooks and Chefs [Orange Giraffe Pty Ltd t/a The Tattersalls Hotel]

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Job Type: Permanent position | Full time position

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Job Description

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Orange Giraffe Pty Ltd, trading as The Tattersalls Hotel, is looking for experienced Cooks and Chefs to join the team in the heart of Goulburn, NSW. As a well-loved regional pub, The Tattersalls Hotel is a staple in the community, known for its welcoming atmosphere, great food, and exceptional hospitality.

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With full-time positions available, the venue offers a competitive salary of $75,000 - $85,000 per annum plus superannuation, negotiable for the right candidate. This is a fantastic opportunity for skilled kitchen professionals who thrive in a fast-paced environment and take pride in delivering quality meals. Scope of Role:

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- Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
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- Preparing and cooking a variety of dishes, either regularly or for special functions and events.
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- Managing production schedules and staff requirements to ensure timely service delivery.
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- Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
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- Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
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- Analysing recipes and advising prices to menu items based on food, labour, and overhead costs.
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- Collaborating with other team members to plan and develop recipes and menus, taking into account seasonal ingredient availability and projected customer numbers.
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- Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
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- Ensure all workstations are properly set up, thoroughly cleaned, and efficiently organised, preparing utensils, ovens,



and grills for optimal readiness at the start of each shift.
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- Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
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- Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
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- Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.
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To be considered for this role, you should:

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- Proven experience as a Cook or Chef in a busy kitchen.
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- Relevant Qualifications - Certificate III & IV in Commercial Cookery.
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- At least 2-3 years of experience in a similar role.
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- Excellent communication skills and a positive, team-focused attitude.
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- Availability to work weekends and split shifts.
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- Willingness to relocate (if not already based in Goulburn).
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What's in It for You?

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- A supportive and down-to-earth team - Work with like-minded professionals in a friendly setting.
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- Career development and growth - Opportunities to progress within the business.
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- A great lifestyle in regional NSW - Be part of a close-knit community while working in a thriving venue.
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The Tattersalls Hotel is more than just a workplace- It's a place where hard work is valued, and local hospitality shines. If you or someone you know is looking for a great opportunity in Goulburn.

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Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently.

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A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

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📌 Cooks and Chefs [Orange Giraffe Pty Ltd t/a The Tattersalls Hotel] (Goulburn)
🏢 Koala Solutions
📍 Goulburn