TGI FRIDAYS is seeking a Sous Chef to join our rapid-paced kitchen in New South Wales. You will work closely with the Head Chef to keep the kitchen running smoothly, ensuring every dish meets our flavour and quality standards.
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Ideal candidates have experience in busy kitchens, a strong work ethic, and a passion for delivering WOW-worthy dishes while maintaining top food safety practices. This role offers opportunities for career growth within our Friday's Family.
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📌 Sous Chef - Fast-Paced Kitchen, Growth & Perks (Ryde)
🏢 TGI Fridays
📍 Ryde
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