Job Description

Marmelois a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients.The restaurant celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process.

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Marmeloislocatedwithin Hyde Melbourne Placeandoperatedby multi award-winning, restaurateurs-Ross & Sunny Lusted.Also appointed by Gourmet Traveller as the Victorian Restaurant of the Year2025.

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Company Description

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Marmelois a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients.The restaurant celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process.

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Marmeloislocatedwithin Hyde Melbourne Placeandoperatedby multi award-winning, restaurateurs-Ross & Sunny Lusted.Also appointed by Gourmet Traveller as the Victorian Restaurant of the Year2025.

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Job Description

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We are seeking a talented Pastry Chef de Partie to join our high-performing culinary team. As a part of the role you will:

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- Support a designated pastry section, with responsibilities aligned to your level of experience andexpertise.
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- Prepare, produce, and present exceptional pastries, dessertsand baked goods that consistently meet quality and presentation standards.
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- Collaborate closely with the broader culinary team to deliver seamless service and an outstanding guest experience.
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- Uphold the highest standards of food safety, hygieneand workplace organisation within a professional kitchen environment.
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- Contribute to effective inventory management, stock control, and waste minimisation initiatives.
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- Support continuous improvement through creativity, innovation, and a commitment to culinary excellence.
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Qualifications

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About You:

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- Previousexperience as a Pastry Demi Chef or Chef de Partie in a hatted restaurant
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- A genuine passion for pastry arts, with a strong focus on quality, precision, and attention to detail.
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- Well-developed organisational and time management skills, with the ability to perform effectively in a fast-paced setting.
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- A collaborative and positive approach, coupled with a strong work ethic and willingness to learn and grow.
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- Sound understanding of food safety, hygiene, and kitchen best practices.
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Additional Information

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What We Offer

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- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world;
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- Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations;
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- Benefit from great offers from our numerous cooperation partners;
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- Join a team that values development and career growth opportunities
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At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.

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📌 Pastry Chef de Partie (Victoria)
🏢 Hyde Hotels
📍 Victoria