Pastry Chef de Partie: Creative Desserts in Hatted Kitchen (Victoria)

Pastry Chef de Partie: Creative Desserts in Hatted Kitchen (Victoria)

21 Aug
|
Hyde Hotels
|
Victoria

21 Aug

Hyde Hotels

Victoria

Job Description

Marmelois, Hyde Melbourne Place, Port Melbourne, is seeking a Pastry Chef de Partie to join our high-performing culinary team. You will support a pastry section, produce exceptional pastries, and collaborate with the broader kitchen to deliver outstanding guest experiences.

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We value pastry artistry, precision, and clean kitchen practices. Previous pastry demi chef or chef de partie experience in a hatted restaurant is preferred; robust organisational skills and a passion for pastry are essential.

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📌 Pastry Chef de Partie: Creative Desserts in Hatted Kitchen (Victoria)
🏢 Hyde Hotels
📍 Victoria

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