Job Description

Efficiency Business and Training Solutions – Port Douglas QLD

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Full Time or Part Time | $38+ per hour | $78,000–$85,000 package (FT equivalent)

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Not every chef wants to work in a capital city.

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Some want to finish work and be five minutes from the beach. Some want to fish after a shift, explore the Daintree on their days off or enjoy one of Australia's most iconic tropical destinations every day.

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If that sounds like you, we'd love to hear from you.

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The Tin Shed is one of Port Douglas' most iconic waterfront venues, renowned for quality food, outstanding service and an unbeatable location overlooking Dicksons Inlet.

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We're looking for one or two experienced Chef de Parties to join our kitchen team. Whether you're seeking a permanent full-time position or quality part-time hours, we're prepared to tailor the role to the right applicant.

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What we offer

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- Competitive salary package of $78,000-$85,000 (Full Time equivalent)
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- Casual/Part Time hourly rate around $40 per hour
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- Flexible employment options - Full Time or Part Time
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- Stable year-round employment
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- Supportive and professional kitchen team
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- Opportunity to contribute to menu development
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- Work in one of Australia's premier tourism destinations
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- Excellent work/life balance
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- Immediate start available
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About the role

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You'll play an important role in delivering consistently high-quality food a hig in a high volume venue, while working closely with our Head Chef and kitchen team.

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This is a hands‐on position suited to someone who enjoys producing quality meals,



takes pride in presentation and works well in a busy service environment.

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About you

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You'll ideally have:

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- Previous experience as a Chef de Partie or experienced Commis Chef ready to step up
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- Trade qualifications in Commercial Cookery
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- Strong knowledge of food safety and kitchen hygiene
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- Ability to remain calm under pressure
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- Pride in consistency and presentation
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- Excellent organisational skills
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- A positive team attitude
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- Australian working rights
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Why Port Douglas?

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Forget the daily commute.

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Live where people holiday.

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Enjoy tropical beaches, reef adventures, rainforest walks, fishing, diving and an incredible outdoor lifestyle while working with a respected hospitality team.

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If you're looking for more than just another kitchen job, this could be exactly what you're after.

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Key Responsibilities

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- Prepare, cook and present menu items to established recipes and presentation standards.
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- Take responsibility for an allocated kitchen section during service.
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- Ensure all food is prepared safely, efficiently and to a consistently high standard.
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- Maintain food safety and hygiene in accordance with HACCP and legislative requirements.
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- Monitor stock levels and advise ordering requirements.
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- Minimise waste through effective stock rotation and portion control.
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- Assist with receiving and checking deliveries.
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- Maintain a clean and organised work area.
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- Assist with menu development and daily specials where required.
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- Train and mentor junior kitchen staff.
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- Work collaboratively with the kitchen brigade to ensure efficient service.
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- Follow all Workplace Health and Safety procedures.
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- Assist with opening and closing kitchen procedures.
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Skills, Experience & Qualifications

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Certificate III in Commercial Cookery (or equivalent)

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Minimum 2 Years Experience in a similar role.

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- Previous experience in a busy commercial kitchen
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- Strong understanding of food safety and HACCP principles
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- Excellent organisational and time management skills
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- Ability to work under pressure during busy service periods
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- High attention to detail
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- Positive team attitude
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- Flexible availability including evenings and weekends
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What We're Looking For. Someone who is

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Passionate about food

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- Reliable and punctual
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- Professional presentation
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- Strong work ethic
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- Takes pride in quality
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- Calm under pressure
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- Positive, team-oriented approach
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What We Offer

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Competitive salary (commensurate with experience)

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Ongoing training and professional development

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Supportive leadership and a strong management team

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Lifestyle perks of living in tropical Far North Queensland

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Opportunity for future career progression

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Applications Close 17.00p.m Monday the 9th February.

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📌 Chef De Partie (Port Douglas)
🏢 Efficiency Business and Training Solutions
📍 Port Douglas