Job Description

Looking for a better work-life balance without leaving the food industry?

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We're hiring a Production Cook / Supervisor to join our growing team! A fast-growing food manufacturing business supplying major retailers and premium customers including Coles Group, IGA, and events like the Australian Open.

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This is a daytime production role in a brand new facility — no late nights, no weekends, and a consistent schedule.

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The Role

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You'll be responsible for:

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- Batch cooking and preparing products to set recipes
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- Leading a small team of 2 staff on shift
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- Ensuring consistency, quality, and efficiency across production
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- Printing and following production sheets and recipes
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- Completing stocktakes and basic reporting
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- Maintaining a clean, organised, and food-safe workspace
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This is not a restaurant role — it's all about consistency, systems, and execution.

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Working Hours

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- 4 days per week
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- Core days: Monday, Tuesday, Wednesday
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- Plus alternating Thursday or Friday
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- No nights
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- No weekend work
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About You

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We're looking for someone who:





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- Has experience in production kitchens, catering, or food manufacturing
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- Is confident managing or guiding a small team
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- Follows recipes and processes exactly and consistently
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- Is organised and comfortable with basic computer tasks (printing, stocktakes)
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- Takes pride in cleanliness, structure, and efficiency
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- Is reliable and enjoys a steady, structured work environment
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What We Offer

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- Brand new, clean, purpose-built production facility
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- Supportive team and strong work culture
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- Consistent daytime hours (rare in hospitality)
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- Opportunity to grow with a rapidly expanding business
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- Exposure to large-scale retail and event supply
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Why This Role Stands Out

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If you're tired of:

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- Late nights
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- Weekend shifts
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- Unpredictable rosters
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This is your chance to move into a stable, structured, and growing setting while still working with food.

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📌 Food Production Supervisor | Production Cook (4 Days, No Nights/No Weekends) (Yallourn)
🏢 seek.com.au
📍 Yallourn