Job Description

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

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Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

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Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Pastry Chef on a full-time basis.

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The main duties and responsibilities for this role will include the following:

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- To function as a production manager overseeing the production management of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
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- Encourages the pastry team to be creative and innovative, challenging and recognising them for their contribution to the success of the operation
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- Tastes and monitors the pastry and bakery products served throughout the operation, providing feedback where required.
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- Works with the Materials Manager in the procurement of the best seasonal produce.
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Monitors food standards in each outlet and events and assists in the development of product specifications for all menus.

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Qualifications

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To be considered for this role the candidate should possess the following:

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- Minimum two years work experience as Pastry Chef or 4 years as Assistant Pastry Chef in a hotel; preferably with experience in luxury international brands
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- Well developed kitchen management and menu planning skills
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- Comprehensive knowledge of kitchen hygiene practices and work health and safety standards
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- Good Computer Skills especially in MS Office, email and Recipe Maintenance System
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This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:

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- Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
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- Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
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- Access to internationally recognized learning and development programs and opportunities
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- Access to an employee assistance program
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- Being part of a diverse and inclusive team, passionate about their work
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A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces with the aim to create an authentic culture of care and service.

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Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.

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This is not your typical career chance.

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📌 Pastry Chef (New South Wales)
🏢 Hyatt Hotels
📍 New South Wales