Job Description

The Keilor Hotel is seeking an experienced Chef de partie to join our talented culinary team in our Western Suburbs Melbourne VIC location. This is a full-time role where you will be responsible for overseeing the preparation and presentation of high-quality dishes to our discerning clientele.

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What you'll be doing

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- Prepare, cook and present a variety of dishes to the highest standards.
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- Ensure strict compliance with food safety and hygiene regulations.
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- Maintain a clean and organised kitchen team environment.
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What we're looking for

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- Minimum 1 year experience as a Chef de Partie or in a similar role within a fast-paced restaurant or hotel kitchen
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- Formal culinary training or a recognised qualification in Commercial Cookery.
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- Excellent knowledge of food preparation techniques, kitchen operations.
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- Strong communication & ability to work calmly and efficiently under pressure.
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- Successful applicant/s will need to be also available to work weekends and evenings including some split shifts.
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- Commitment to maintaining high food safety and hygiene standards
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What we offer

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The Keilor Hotel prides itself on providing a collaborative and supportive work setting for our employees. We offer competitive remuneration, opportunities for career development, and a range of employee benefits including staff meals and discounts. Our focus on work-life balance means you'll have the flexibility to succeed both in and out of the kitchen.

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About us

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The Keilor Hotel is a renowned establishment in the Western Suburbs of Melbourne, serving high-quality seasonal cuisine and beverage offerings in a warm and inviting atmosphere. We are committed to providing an exceptional dining experience for our customers and fostering a positive work culture for our employees.

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If you're passionate about food and ready to take the next step in your culinary career, we'd love to hear from you.

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📌 Chef de partie (Brim)
🏢 Keilor Hotel
📍 Brim