Job Description

THE TRUSTEE FOR CORNEVIN TRUST – Toorak VIC

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Job Type: Permanent position | Full time position

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Job Description

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Bistro Thierry is a French premium dining venue located in Hawksburn Village, Toorak. We are seeking a full-time Restaurant Manager to lead front-of-house operations and help deliver a high-quality dining experience in a well-established hospitality venue. Employment type: Full-time Salary: $75,000-$85,000 per annum plus superannuation Key responsibilities:

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- Oversee the day-to-day operations of the restaurant and front-of-house team
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- Manage staffing, rosters, service standards and customer experience
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- Supervise reservations, table allocations and service flow
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- Train, mentor and support floor staff to maintain high service standards
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- Monitor stock levels, ordering and cost control in coordination with management
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- Assist with budgeting,



reporting and operational planning
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- Ensure compliance with workplace health and safety, food safety and liquor licensing requirements
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- Handle customer feedback and resolve service issues professionally
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Skills and experience required:

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- At least 2 years of relevant experience in a restaurant management or senior hospitality management role
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- Solid leadership and team management skills
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- Excellent customer service and communication skills
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- Ability to work in a fast-paced environment while maintaining high service standards
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- Sound knowledge of restaurant operations, staff supervision and cost control
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- Relevant hospitality qualifications will be regarded favourably
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📌 Restaurant Manager (Williamstown)
🏢 THE TRUSTEE FOR CORNEVIN TRUST
📍 Williamstown