Job Description

We are a well-established hospitality venue committed to delivering high-quality food, exceptional customer experiences, and a positive team culture. We are currently seeking an experienced and passionate Chef to join our kitchen team on a full-time basis.

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This is an excellent opportunity for a motivated hospitality professional looking to further their career within a supportive and fast-paced environment.

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About the Role

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As a Chef, you will be responsible for assisting in the daily operation of the kitchen while maintaining high standards of food quality, presentation, safety, and consistency.

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Key Responsibilities

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- Planning and preparing high-quality meals in accordance with venue standards.
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- Monitoring food preparation and presentation to ensure consistency and quality.
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- Assisting with menu development and seasonal menu updates.
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- Managing food costs, portion control, and minimising wastage.
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- Ordering, receiving, and monitoring stock levels.
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- Ensuring compliance with food safety, hygiene, and workplace health and safety requirements.
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- Supervising and training junior kitchen staff where required.
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- Maintaining a clean, organised, and efficient kitchen environment.
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- Working collaboratively with management and front-of-house teams to deliver an exceptional guest experience.
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Skills & Experience

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- Relevant qualification equivalent to an Australian Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or higher qualification.
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- Minimum of two years' full time post-qualification experience as a Chef, or at least three years of relevant industry experience.
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- Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
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- Experience working in a high-volume commercial kitchen.
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- Excellent organisational and time-management skills.
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- Ability to work efficiently under pressure.
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- Strong communication and teamwork skills.
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- Availability to work a rotating roster including evenings, weekends, and public holidays.
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What We Offer

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- Competitive salary package and superannuation.
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- Career development and progression opportunities.
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- Supportive and professional team environment.
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- Sponsorship opportunities for eligible candidates.
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- Ongoing training and development.
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The successful candidate will receive a salary package in line with their skills, qualifications, and experience, meeting all applicable Australian workplace laws and industry standards.

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📌 Chef (Logan City)
🏢 Eagle Tavern
📍 Logan City