Shangri-La Sydney is seeking a passionate Junior Sous Chef to lead our In Room Dining Kitchen and deliver unforgettable dining experiences to guests.
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You will supervise all food production activities, maintain quality and efficiency, manage equipment, and train teammates while upholding HACCP and hygiene standards in a large luxury hotel environment. This role offers growth opportunities and a supportive team culture.
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📌 Junior Sous Chef, Room Service -- Lead with Creativity (The Rocks)
🏢 Shangri-La Group
📍 The Rocks
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