Job Description

Are you bready for the rollof a lifetime?

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Kelly's Bakery, Café & Bakehouse, Korumburra is a South Gippsland icon and a favourite destination for locals and travellers alike. Family-owned, community-focused, and operating seven days a week, we bake fresh bread, award-winning pies, and mouth-watering sweet treats in our fully equipped bakehouse.

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The 'Roll':

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Join our small team to produce all the country bakery classics; pies, slices, cakes, specialty breads and so much more.

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Produce items to a high standard, taking pride in all aspects of the role.

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Applicant with a strong background in bread production a huge bonus.

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Maintain a clean and safe work environment.

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Be a conscientious colleague. Teamwork makes the dream work!

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Flexible roster with the potential of casual/part-time/full time available for the right applicant

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Compliance and understanding of food safety policies and procedures (HACCP).

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The 'ingredients' you will bring to our team:

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Minimum two years' experience, particularly in bread production (weighing, moulding, baking off, etc.)

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Certificate III in Baking preferred but not essential.

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Your passion for baking high-quality products.

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Flexibility to work weekends and public holidays when required.

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Excellent communication skills and time management.

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Strong attention to detail.

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Ability to perform well under pressure.

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The icing on the cake:

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- Above award wage (pro-rata).
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- Roster flexibility, no night shifts.
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- A choice of casual, part time or full-time hours (wage pro-rata).
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- Professional growth and development opportunities.
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Successful applicants will need to undergo a Working with Children Check.

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📌 Baker (Korumburra)
🏢 Kellys Bakery
📍 Korumburra