Job Description

Bar Carolina and Tetto di Carolina, South Yarra institutions, are seeking a skilled Senior Chef de Partie.

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Here is what's on offer...Be part of an exciting new era for an ITALIAN icon led by KAREN MARTINI.

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We are a diversified venue with an engaging community, offering multiple spaces including a restaurant, bar, private rooms and events.

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This position would suit enthusiastic, polished anddedicated hospitality professionals.

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The right candidate will be self-motivated, passionate and able to work within a team setting, achievingthe highest standards.

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The following skills will highly regarded

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- Proven experience in Italian cuisine and experience with a wood-fire grill
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- An interest in local providores and farmers
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- A passion for Italian cooking culture
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- The ability to work as part of a small team
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- High standards in quality, consistency and presentation
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- The ability to take direction and also work autonomously
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- Have the flexibility to work weekends and public holidays
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Your responsibilities

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- Pack and organise stock, including demonstrating FIFO
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- Prepare and serve a variety of high quality ingredients and dishes following a standard recipe
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- Demonstrate skills to butcher a variety of seafood (including shellfish) and meats
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- Work in a clean, safe and hygienic manner, following standard operating procedures
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- Ensure all relevant health regulations are adhered including cooking, serving and storage
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- Demonstrate a high level of knowledge of seasonality, produce and processing methods
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For you..

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- A competitive salary plus weekly tips
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- Structured leadership support
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- Collaboration with a highly skilled FOH team
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- Enjoy strong systems, predictable rosters, and a culture that supports wellbeing
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#J-18808-Ljbffr

📌 Senior Chef de Partie (Williamstown)
🏢 Bar Carolina
📍 Williamstown