Job Description

Levantine Hill Estate is a resort-style destination in the Yarra Valley, renowned for its world-class wine, exceptional dining, and luxury experiences. Our offering includes a cellar door, a world-class restaurant, versatile event spaces, and a recent six-star luxury hotel. We host unforgettable experiences and events for guests, corporate and private clients in an iconic setting.

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An opportunity to join the opening team of a brand-new six-star luxury hotel with a strong focus on world-class food and beverage, in the Yarra Valley, 50 minutes drive from Melbourne CBD.

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This is more than a job. It's a chance to be part of a team with strong plans for growth, offering opportunities to contribute to the expansion of the operation both domestically and internationally over the next three years.

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We're looking for people with genuine ambition, aspiration, a relentless work ethic, and a passion for hospitality. Whether you already understand what true hospitality means, or you're driven to learn it from the very best, we want to hear from you.

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If you're seeking a career—not just a position—and want to help shape a destination from the ground up while growing alongside it, we'd love to meet you.

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The Opportunity

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This isn't just another job - it's your chance to be part of something extraordinary. We're adding to our Kitchen team as we build towards the opening of our new six-star hotel, offering a permanent Full-Time Chef de Partie role in one of the Yarra Valley's most exciting dining destinations. What makes this unique:

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Lifestyle & Location – Live and work in the stunning Yarra Valley, 50 minutes from Melbourne CBD, immersed in food, wine, and community.

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World-Class Leadership – Learn directly from a world-class culinary team.

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Growth & Development – Receive training, mentorship, and exposure to best-in-class hospitality practice as part of an opening team.

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Once-in-a-Lifetime Experience – Be part of shaping a destination from the ground up.

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Competitive Pay – Packages aligned with your skills, experience, and contribution.

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The Role

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As Chef de Partie, you will take ownership of a section of the kitchen, delivering consistent, high-quality food across our restaurant, events, and hotel food and beverage offering.

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You will;

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Manage and run your section during service, ensuring consistency, quality, and presentation to Levantine Hill's standards;

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Prepare, cook, and plate dishes in line with recipes, technique, and food safety requirements;

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Support the Sous Chef and Head Chef in managing stock, ordering, and minimising wastage within your section;

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Guide and mentor junior chefs and kitchen hands working within your section;

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Maintain rigorous standards of food safety, hygiene, and cleanliness at all times;

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Contribute ideas and feedback to menu development and dish refinement.

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About You

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To thrive in this role, you will have prior experience as a Chef de Partie or strong Demi Chef in a high-quality, high-volume hospitality business, where you've shown reliability, technique, and a genuine passion for food.

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You will also:

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Bring a commitment to excellence in every detail;

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Value collaboration and thrive in team environments;

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Have curiosity and a genuine desire to learn and grow;

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Possess the resilience and energy to succeed in a high-profile, dynamic kitchen;

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Hold a valid Food Safety Supervisor certificate, or willingness to obtain.

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Ready To Join Us?

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📌 Chef de Partie at Levantine Hill Estate (Victoria)
🏢 Levantine Hill Group
📍 Victoria