The Dojo Ramen Bar in Northcote is seeking an experienced Prep Chef for a casual, 12–25 hour per week role to support a busy kitchen. You will help keep prep lists organized and ensure smooth service by managing stock and mise en place.
n
Ideal candidates bring advanced knife skills, exact portioning and confident fish filleting, especially salmon. Japanese cuisine experience is a bonus, and training will be provided to learn our methods.
#J-18808-Ljbffr
📌 Prep Chef -- Part-Time (12-25h): Salmon & Sauce Prep (Williamstown)
🏢 The Dojo Ramen Bar
📍 Williamstown
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.