As Sous Chef, you will work closely with our Head Chef and lead a talented team in delivering high-quality food across all areas of the business. Every day is different, with a mix of à la carte service, events, weddings, conferences and special functions.
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Key responsibilities
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- Assisting in leading and mentoring a large kitchen team
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- Working across day, night and weekend shifts
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- Maintaining high standards of food quality, presentation and consistency
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- Supporting breakfast, lunch and dinner service
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- Helping deliver a busy and growing functions business
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- Playing a key role in our exciting current pizza operation
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- Maintaining food safety, cleanliness and kitchen organisation
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About you
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- Previous experience as a Sous Chef
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- Strong leadership and communication skills
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- Ability to thrive in a fast-paced, high-volume kitchen
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- Passion for quality food and teamwork
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- Flexible availability across a 7-day trading operation
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About us
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Newcastle Cruising Yacht Club is one of Newcastle's premier waterfront venues. We are continuing to expand our food offering, including the launch of our new pizza station alongside our established breakfast, lunch, dinner and functions operations.
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📌 Sous Chef (New South Wales)
🏢 Newcastle Cruising Yacht Club
📍 New South Wales
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