St Vincent's Private Hospital Toowoomba – Brisbane QLD is seeking a Chef/Cook to join our team. The role focuses on delivering multi‐course, fine dining for residents, planning menus, and guiding kitchen operations with a skilled team in a healthcare setting.
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You will bring a trade qualification in commercial cooking, a current Food Handler Certificate, and proven experience with volume cooking. This permanent part‐time position offers a supportive, engaging work workplace and opportunities to
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📌 Part-Time Aged Care Chef - Fine Dining & Impact (Queensland)
🏢 St Vincent's Private Hospital Toowoomba
📍 Queensland
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