Job Description

Are you a passionate and experienced Food & Beverage Duty Manager looking for your next adventure?

n

Join the team at The Lodge Wadjemup on beautiful Rottnest Island and help deliver exceptional guest experiences across Sunsets Bar & Dining, Pelican Kiosk, our dedicated Function Centre, seasonal Pool Bar and a calendar of exciting events and activations throughout the year.

n

About the Role

n

As a Food & Beverage Duty Manager, you will help lead our front-of-house team across a diverse range of food and beverage experiences at The Lodge Wadjemup.

n

You will be responsible for overseeing shift operations across Sunsets Bar & Dining, our signature restaurant, Pelican Kiosk, our dedicated Function Centre, and our seasonal Pool Bar, while also supporting a range of exciting events and activations held throughout the year.

n

This is a hands-on leadership role where no two days are the same. From breakfast service and sunset dining to social events, corporate events, island celebrations and special activations, you will play a key role in delivering exceptional guest experiences and ensuring smooth day-to-day operations.

n

This is a live-on position, with staff accommodation available at a low weekly rent, offering a unique opportunity to live and work on one of Australia's most iconic islands.

n

What You'll Bring

n

Current WA Approved Manager's Certificate

n

Previous experience in a Duty Manager, Floor Manager or Section Manager role

n

Experience working in a high-volume restaurant, hotel, resort or hospitality venue

n

Strong leadership skills with the ability to motivate, coach and develop a team

n





Excellent customer service skills and attention to detail

n

Strong communication and organisational skills

n

Flexibility, reliability and a positive attitude

n

Safety & Compliance focus is must

n

A genuine passion for hospitality and guest service

n

Skills, Experience & Qualifications

n

Minimum 2 years' experience in a Duty Manager, Floor Manager or Section Manager role

n

Proven experience working in a high-volume hospitality workplace

n

Strong stock control and inventory management experience

n

Experience receiving deliveries and maintaining storage standards

n

Proficiency with BEPOZ POS system, end-of-day reconciliation and reporting

n

Ability to lead shifts and make operational decisions with confidence

n

Full working rights within Australia

n

Current WA Approved Manager's Certificate (essential)

n

Current National Police Clearance, or the ability to obtain one

n

National Police Clearance must be obtained before the start date if not currently held

n

Why You'll Love Working With Us

n

n
- Live and work on beautiful Rottnest Island
n
- Staff accommodation available at low weekly rent
n
- Work across multiple outlets, events and activations
n
- Join a passionate, friendly and professional team
n
- 15% discount on stays at The Lodge Wadjemup
n




- 20% discount at Sunsets Bar & Dining and Pelican Kiosk
n
- Complimentary staff meal while on shift
n
- Free return ferry trip each week to the mainland
n
- Free golf and lawn bowls at Rottnest Island Golf Club
n
- Employee Assistance Program
n
- Monthly and annual Team Member Recognition Awards and prizes
n
- The opportunity to be part of one of Australia's most exciting hospitality destinations
n

n

About The Lodge Wadjemup

n

The Lodge Wadjemup is Rottnest Island's newest premium accommodation offering, featuring 109 guest rooms, Sunsets Bar & Dining, Pelican Kiosk, a dedicated Function Centre, seasonal Pool Bar and a range of unique guest experiences and events throughout the year.

n

Unlock job insights

n

Hirer responsiveness Salary match Number of applicants

n

Your application will include the following questions:

n

n
- Which of the following statements best describes your right to work in Australia?
n
- What's your expected annual base salary?
n
- How many years' experience do you have as a Food and Beverage Duty Manager?
n
- How much notice are you required to give your current employer?
n
- Do you have customer service experience?
n
- Do you have a current Western Australian approved managers liquor licence?
n
- Do you have a current Police Check (National Police Certificate) for employment?
n
- How many years' experience do you have in the hospitality & tourism industry?
n
- Do you have experience as a chef in a high volume restaurant?
n

n

Researching careers? Find all the information and tips you need on career advice.

#J-18808-Ljbffr

📌 Food and Beverage Duty Manager (Perth)
🏢 @
📍 Perth