Hyatt Place Melbourne Caribbean Park is seeking a casual Chef de Partie to oversee day-to-day operations of the culinary department and the Food & Beverage division for the hotel. Reporting to the Executive Chef, you will collaborate to meet Hyatt standards and deliver memorable guest experiences.
n
You will help build both divisions from the ground up, shaping equipment, service processes, and procedures to propel culinary excellence and local experiences.
#J-18808-Ljbffr
📌 Casual Chef de Partie - Lead Kitchen & Events (Hotel) (Williamstown)
🏢 Hyatt Place
📍 Williamstown
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.