Job Description

ANJUNA FOOD SERVICES PTY LTD – Hamilton NSW

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Salary: $79,000 - $80,000 a year plus superannuation

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Job Type: Full-time, Permanent

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About Us

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ANJUNA FOOD SERVICES PTY LTD is a highly popular, traditional and authentic Korean

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restaurant located in the heart of Hamilton, NSW. We pride ourselves on delivering exceptional

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traditional Korean flavours, specializing in premium Korean food and authentic dishes. We offer

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a fantastic team environment and a fast-paced, vibrant dining experience for our customers.

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About the Role

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We are looking for a qualified and passionate Chef to join our team. This role offers the

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opportunity to work in a great, supportive environment. Experience in a traditional Korean dining

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restaurant setting is highly regarded.

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The ideal candidate will thrive in a fast-paced environment, work well with others, and have a

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deep understanding of authentic Korean cuisine. You must be able to multitask, remain calm

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under pressure, and have a very good understanding of food and all aspects of a commercial

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Key Responsibilities

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- Planning menus for traditional Korean dishes, estimating food and labour costs, and ordering food supplies.
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- Monitoring the quality of dishes at all stages of preparation and presentation to ensure authenticity and high standards.
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- Discussing food preparation issues with Managers, kitchen staff, and waiting staff.
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- Demonstrating cooking techniques and advising on procedures, specifically for authentic Korean cuisine and double-frying methods.
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- Preparing and cooking food to a high standard.
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- Explaining and enforcing all hygiene and food safety regulations.
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- Assisting with the selection and training of kitchen staff.
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- Managing stock rotation, including freezing and preserving foods as required.
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Qualifications & Skills

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- Trade Qualifications: At least a Certificate IV in Kitchen Management (or equivalent).
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- Experience: At least 2 years of relevant full-time work experience as a Chef
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- Knowledge and experience in high-volume food preparation and a rapid-paced customer environment, preferably with traditional Korean cuisine.
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- High level of interpersonal, communication, and teamwork skills.
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- Proven ability to work effectively under pressure.
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- Ability to work various shifts, including nights and weekends.
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- Ability to work both individually and as part of a team.
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