Great Western Enterprises Pty Ltd

What We're Looking For

- A team player with excellent communication skills, ready to thrive in a fast-paced setting.
- Passionate individuals committed to delivering culinary excellence across all our establishments.
- Dedication to a long-term, permanent position within our diverse culinary team.

Benefits

- Full-time $80000 - $85000 p.a plus Superannuation

Task & responsibilities

- Organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons.
- Duties in brief include: Planning menus, estimating food and labour costs, and ordering food supplies.
- Being responsible for quality control and tasting the dishes; making sure they meet the right standards and are presented correctly before they go out to thecustomer.
- Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff.
- Demonstrating techniques and advising on cooking procedures.
- Preparing and cooking food.
- Explaining and enforcing hygiene regulations.
- Potentially selecting and training staff.
- Freezing and preserving foods.
- Creating a vision for the cuisine, inspiring the team, and delegating tasks effectively.
- Recruiting, motivating, and managing staff.
- Overseeing the day-to-day running of the kitchen, ordering food, and undertaking the kitchen inventory (this potentially includes budgeting).
- Overseeing hygiene and cleanliness in the kitchen.




- Preparing and plating dishes and contributing to menu design.

Qualification & experience

- Appropriate qualifications such as AQF associate degree, Advanced Diploma, or Diploma in a related study.
- A minimum of at least 2 years of formal experience may substitute for the formal qualifications listed above.
- Prior experience of at least 1 year working in a fast-paced setting.
- A positive attitude with a strong work ethic and good communication skills.
- The ability to work well within a team environment and under pressure.
- Availability to work days, nights, and weekends, and have your own reliable transport.
- An ability and desire to work morning, late evening, and weekend shifts.

About Company

Great Western Enterprises is the hospitality heart of Great Western, a small “Wine Village” in the prestegious Grampians Wine Region of Victoria. Spanning three bustling establishments: Great Western Hotel, Seppelt Great Western, and Salingers Cafe, our businesses operate seven days a week, across a range of hours that provide service to visitors during key times. We our businesses are at the heart of the Grampians wine village, offering a unique and exciting culinary experience. We offer competitive compensation and the opportunity to contribute to our success across multiple exciting ventures.

Work Type: Full time Salary: $80000-85000 Job Publish: 15-08-2026 Job Expire: 14-09-2026

#J-18808-Ljbffr

📌 Chef (Horsham)
🏢 Rashi Joshi
📍 Horsham