Job Description

We are seeking an experienced Cook to join our friendly kitchen team on Tasmania's spectacular West Coast.

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You will work as part of an established team, confidently running your own shifts and sharing the kitchen workload, while reporting to the Venue Manager.

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Responsibilities:

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Prepare and cook meals to the venue's established recipes, menus and presentation standards.

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Confidently manage your own kitchen shift, including preparation, service and closing duties.

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Work cooperatively with other cooks and venue staff to ensure smooth and efficient service.

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Maintain consistently high standards of food quality, presentation and portion control.

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Assist with stock rotation, ordering, inventory control and minimising waste as required.

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Maintain a clean, organised and food-safe kitchen.

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Follow all workplace health and safety, food safety and hygiene requirements.

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Communicate openly with the Venue Manager regarding stock, maintenance, staffing or operational matters.

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Qualifications and Experience:

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Certificate III or IV in Commercial Cookery, or an equivalent qualification, is preferred.

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Experienced cooks without formal qualifications will also be considered where they can demonstrate strong practical cooking skills.

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Food safety accreditation, including SITXFSA005 and SITXFSA006, is preferred; however,



we can assist the right candidate to obtain this.

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At least three years' experience in a similar kitchen role is preferred.

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The ability to confidently work independently and run your own shift.

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Solid organisational and time-management skills, particularly during busy service periods.

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A reliable, practical and team-focused approach.

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Good communication skills and the ability to work respectfully within a supportive team.

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Location and Relocation:

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We strongly support local employment; however, due to ongoing skills shortages within our industry and region, we also encourage applications from experienced cooks willing to relocate to Tasmania's remote West Coast.

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Private live-in accommodation is available and can be discussed with the successful candidate.

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Flexible roster options may be considered to support a healthy work-life balance.

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Live in one of Tasmania's most picturesque and unique regions, within easy reach of Strahan, Cradle Mountain and the surrounding wilderness.

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Work in a historic venue rich in West Coast character.

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Enjoy rainforest, hiking, world-class mountain bike trails and outdoor adventures on your doorstep.

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Forget traffic jams—and even traffic lights!

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Receive support from the Venue Manager and our experienced remote management team.

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📌 Chef or Cook at The Empire Hotel (Queenstown)
🏢 Norton Hospitality Group
📍 Queenstown