Job Description

Job Type: Permanent position | Full time position

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Job Description

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About the Organisation Twisted Sista Global Pty Ltd is an established and expanding café and gelateria group, operating multiple franchised locations across Victoria.

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The brand is recognised for its cutting-edge menu offerings, high-volume service environment, and strong operational systems.

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The Opportunity

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This is a senior leadership position responsible for the strategic and operational direction of all food-related functions across six (6) franchise locations. The role requires a highly experienced professional capable of delivering consistency, scalability, and innovation within a multi-site environment.

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Key Responsibilities

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- Lead the planning, development, implementation, and continuous improvement of food menus, recipes, and seasonal offerings across all venues within the group.
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- Develop, standardise, and maintain recipes, portion controls, plating specifications, and food presentation standards to ensure consistency and quality across kitchen operations.
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- Oversee kitchen operations and monitor food preparation methods, cooking standards, and presentation quality across all locations to ensure consistency with brand and culinary standards.
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- Supervise, train, and mentor kitchen staff, head chefs, and franchise kitchen teams in food preparation techniques, kitchen procedures, food safety standards, and presentation requirements.
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- Develop and implement kitchen operational procedures and production workflows to improve efficiency, consistency,



and service standards across multiple sites.
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- Coordinate supplier sourcing and procurement of food products and kitchen supplies, while monitoring food costs, stock usage, wastage, and portion control measures.
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- Ensure compliance with food safety legislation, hygiene regulations, kitchen sanitation requirements, and safe food handling procedures across all kitchen operations.
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- Support the establishment of new store locations by assisting with kitchen setup, menu implementation, workflow planning, and training of kitchen personnel.
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- Conduct regular audits of kitchen operations, food quality, storage procedures, and presentation standards, and implement corrective actions where required.
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- Collaborate with senior management regarding menu direction, product development, and operational improvements to support business growth and customer satisfaction.
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Essential Requirements

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- Diploma or higher qualification in a closely related filed (e.g. Kitchen Management/Commercial Cookery/Hospitality Management), or else 3 years of relevant working experience in lieu of formal qualifications.
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- Minimum 3 years' experience as a Chef in a busy commercial kitchen, including leadership responsibilities
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- In-depth knowledge of Australian food safety standards and compliance frameworks
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- Ability to travel between locations as required
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- Highly Regarded
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- Experience in a senior culinary leadership role (Executive Chef / Group Chef / Head Chef - Multi-site)
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Pay: $95,000.00 - $115,000.00 per year Work Location: In person

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📌 Executive Chef (Williamstown)
🏢 Twisted Sista Global
📍 Williamstown