Job Description

Want to work alongside a tight-knit group of people who take pride in what they make? Come be the next Senior Pastry Chef at Lune Lonsdale

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03rd August, 2026

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Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
n We're looking for aSenior Pastry Chef to join the pastry team at Lune Lonsdale. This is a full time role for someone who is passionate about pastry, thrives in a fast-paced production environment, and is motivated to continually grow their skills.
n Working in beautifully designed facilities with a progressive workplace culture, you'll be part of the team responsible for producing our signature viennoiserie to the highest standards. You'll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.
n What the role involves:

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- Hands-on production of viennoiserie from start to finish
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- Assist with the day-to-day coordination of kitchen staff to align with production requirements
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- Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
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- Working as part of a cohesive team to meet daily production goals
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- Contributing to a positive, collaborative kitchen culture
n

n

03rd August, 2026

n

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
n We're looking for aSenior Pastry Chef to join the pastry team at Lune Lonsdale. This is a full-time role for someone who is passionate about pastry, thrives in a quick-paced production environment, and is motivated to continually grow their skills.




n Working in beautifully designed facilities with a progressive workplace culture, you'll be part of the team responsible for producing our signature viennoiserie to the highest standards. You'll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.
n What the role involves:

n

n
- Hands-on production of viennoiserie from start to finish
n
- Assist with the day-to-day coordination of kitchen staff to align with production requirements
n
- Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
n
- Working as part of a cohesive team to meet daily production goals
n
- Contributing to a positive, collaborative kitchen culture
n

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We're looking for someone who:

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- Has a minimum of2 years' experience in a pastry production or restaurant kitchen
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- Ideally has experience in lamination, baking, or kitchen leadership
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- Demonstrates resilience, accountability, and a positive attitude
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- Is motivated, ambitious, and determined to excel in their craft
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- Has full working rights in Australia, can work full-time hours and isflexible with their rostered days
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What we offer:

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- A full-time role in a high-performance pastry kitchen
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- Paid parental leave, staff discounts, coffee perks, and EAP access
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- A 4-day work week, with consistent day hours (38 per week) and a strong focus on work/life balance
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- Ongoing training across all operational sections
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- A team culture built on Lune's values: Pride, Positivity, Respect, Growth and Excellence
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📌 Senior Pastry Chef | Lune Lonsdale (South Australia)
🏢 Lune Croissanterie
📍 South Australia