Job Description

Civeo is seeking accomplished Sous Chef's to take ownership of culinary performance in our Bowen Basin Villages in Queensland.

n

These are senior leadership opportunities that combines operational excellence with strong commercial discipline, people leadership, and a visible commitment to safety and quality.

n

We have 14:7 roster available to support your lifestyle

n

The Opportunity

n

As Part of our Chef Leadership, you will be accountable for the end-to-end performance of the kitchen and catering function: setting standards, building capability, and delivering consistent quality at scale in a fast-paced environment.

n

Your responsibilities will include:

n

n
- Operational leadership: manage all kitchen operations, production and presentation of meal services, and service consistency in a high-volume environment
n
- Safety & compliance leadership: reinforce HSQE expectations and maintain ISO Quality Assurance certifications through robust process, audit readiness, and team discipline
n
- People & culture: lead, train, mentor and develop teams; create a performance culture through coaching, standards, rostering and clear accountability
n
- Commercial and reporting accountability: budgeting, auditing, reporting and cost control, with an analytical approach to continuous improvement
n
- Food leadership: menu development and batch cooking capability across service offerings, ensuring quality, presentation and operational efficiency
n

n

About You

n

You are a confident,



credible Sous Chef with the presence to lead at scale and the discipline to deliver operational excellence day after day.

n

To be successful, you be able to demonstrate:

n

n
- Certificate III in Commercial Cookery (or equivalent) and ability to provide evidence of certification/competencies
n
- Proven experience in high-volume, fast-paced kitchens
n
- Experience maintaining ISO Quality Assurance standards/certification
n
- Strong capability in batch cooking across service offerings
n
- Advanced budgeting and analytical skills
n
- Demonstrated success training, mentoring and developing teams
n
- Flexibility to work day and/or night shift requirements as needed
n
- Confidence to pass pre-employment medical and background check
n

n

Why Civeo

n

Civeo offers a strong employee value proposition designed to support performance, wellbeing and retention:

n

n
- FIFO from Brisbane, or DIDO if you live locally
n
- Food and accommodation provided at our villages (for those not living locally)
n
- Access to The Civeo Hive — reward, recognition, wellness and exclusive staff discounts
n
- Village amenities including provide ensuite accommodation, pools, gyms and sporting fields
n

n

About Us

n

Civeo Australia (a division of Civeo Corporation) provides workforce accommodation services across Australia with a national footprint of approximately 10,000 rooms across twelve villages in QLD, NSW and WA, plus additional client-owned operations in remote regions.
n We're committed to fostering sustainable partnerships and inclusive opportunities and encourage First Nations people to apply.

#J-18808-Ljbffr

📌 Sous Chef |QLD | 14:7 (Queensland)
🏢 Civeo
📍 Queensland