21 Aug
|
Hallmark Hospitality
|
Queensland
21 Aug
Hallmark Hospitality
Queensland
Job Description
Hallmark Hospitality is seeking an experienced Sous Chef to join our newly opened Irish venue, Foxy Malone's.
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This is a hands-on leadership role suited to a passionate chef who thrives in a fast-paced kitchen, loves working with fresh local produce, and is looking to grow within a dynamic hospitality group.
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As Sous Chef, you'll work closely with the Head Chef to lead day-to-day kitchen operations, mentor junior staff, and deliver high-quality food and service standards.
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Sous Chef – Mooloolaba
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Hallmark Hospitality is seeking an experienced Sous Chef to join our newly opened Irish venue, Foxy Malone's.
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This is a hands-on leadership role suited to a passionate chef who thrives in a quick-paced kitchen, loves working with fresh local produce, and is looking to grow within a dynamic hospitality group.
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As Sous Chef, you'll work closely with the Head Chef to lead day-to-day kitchen operations, mentor junior staff, and deliver high-quality food and service standards.
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About the Role
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- Support the Head Chef in all aspects of kitchen operations
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- Assist with menu development, rostering, stock control, and ordering
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- Lead service periods and maintain high food quality and presentation standards
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- Train, mentor, and motivate junior kitchen staff
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- Ensure kitchen cleanliness and compliance with food safety standards
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- Contribute creative ideas and seasonal menu input
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- Assist with functions, events, and catering when required
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About You
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- Minimum 2 years' experience in a Sous Chef or senior kitchen role
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- Experience in high-volume, fast-paced venues
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- Strong leadership and communication skills
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- Solid understanding of stock control, kitchen costing, and operations
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- Passion for fresh, seasonal ingredients and quality presentation
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- Ability to perform under pressure and lead by example
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- Relevant culinary qualifications preferred
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What We Offer
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- Competitive salary + super
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- Career growth and development opportunities within Hallmark Hospitality
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- Supportive and energetic team culture
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- Staff meals and uniform allowance
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- Flexible rostering and work-life balance focus
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If you're ready to join a passionate team and bring strong leadership and creativity to the kitchen, we'd love to hear from you.
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📌 Sous Chef (Queensland)
🏢 Hallmark Hospitality
📍 Queensland