Job Description

Wax Wineroom is a neighbourhood wine bar/listening room built around thoughtful wine, great music, and exceptional food. Our menu centres on naturally fermented sourdough pizzas and a small selection of seasonal share plates, with a focus on quality ingredients, consistency, and simplicity done well.

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We're looking for a passionate and skilled Pizza / Sous Chef to join our opening team. You'll work closely with our Head Chef to help shape the kitchen, maintain high culinary standards, and deliver consistently exceptional food in a fast-paced, team-focused environment.

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What You'll Be Doing

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- Work alongside the Head Chef to execute a seasonal menu focused on sourdough pizzas and share plates.
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- Prepare, stretch and cook high-quality pizzas with consistency and attention to detail.
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- Assist in the day-to-day management of kitchen operations, including food preparation, service, and presentation.
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- Maintain high standards of food quality, cleanliness, organisation, and kitchen efficiency.
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- Help manage stock, ordering, and food costs to minimise waste and maximise profitability.
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- Help ensure all food safety and workplace health and safety standards are met.
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- Work closely with suppliers and the management team to maintain the quality and consistency of our offering.
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- Contribute ideas to menu development and continuously improve kitchen systems and workflows.
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- Foster a positive, respectful, and high-performing workplace culture.
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About You

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- Experience working in a quality restaurant, wine bar, or pizza-focused kitchen.
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- Experience working with naturally fermented sourdough, including dough preparation, fermentation, stretching, and baking.
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- Confident with dough handling, pizza preparation, and service.
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- Organised, calm under pressure, and able to lead by example during busy services.
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- Strong understanding of food safety, stock control, and kitchen operations.
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- Passionate about quality ingredients, hospitality, and continuous improvement.
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- A team player who enjoys working in a collaborative and positive environment.
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What We Offer

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- The prospect to be part of an exciting new venue from the beginning.
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- Work alongside an experienced Head Chef and ownership team.
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- A supportive workplace with opportunities for growth and development.
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- Competitive remuneration based on experience.
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- Be apart of a growing group with the opportunity to grow internally within the group.
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- Staff discounts and the chance to be part of a venue passionate about wine, food, and hospitality.
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📌 Pizza Chef (Sous Chef) (Yea)
🏢 Wax Wineroom
📍 Yea