Shangri La in Tasmania is seeking an experienced Kitchen Leader to uphold the highest standards of food preparation, service and hygiene across all hotel kitchens.
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You will oversee direct kitchen operations, from purchasing and receiving to storing, controlling products, and designing creative menus for Banquets, A La Carte and special functions to meet guest requests.
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The role requires solid leadership, financial acumen and familiarity with HACCP standards.
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📌 Banquet Sous Chef | Creative Menus for Large Events (White Beach)
🏢 Shangri-La
📍 White Beach
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