Job Description

The Company

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Our client is a well-established and highly regarded South Australian hospitality group with a strong reputation for delivering outstanding food, beverage and customer experiences. With a portfolio of successful venues and a genuine commitment to developing its people, this business offers long-term career opportunities for ambitious hospitality professionals.

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An exciting opportunity now exists for an experienced Restaurant Manager to lead a high-performing front-of-house team within one of the group's flagship venues.

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The Role

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This is a hands-on leadership position suited to an experienced hospitality professional who thrives in a quick-paced environment. You will be responsible for leading daily restaurant operations, driving exceptional customer service and developing a motivated front-of-house team.

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Working closely with senior venue leadership and the kitchen team, you will ensure smooth service,



maintain high operational standards and contribute to the continued success of the venue.

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Skills & Experience

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- To be successful in this role you will have:
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- Proven ability to lead, coach and develop high-performing teams.
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- Experience managing labour costs, rosters and day-to-day operational performance.
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- Excellent communication and organisational skills.
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- A hands-on leadership style with the ability to lead from the floor.
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- Current RSA & RP certification.
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Benefits & Culture

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- Join a respected South Australian hospitality group with an outstanding reputation.
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- Genuine career progression and internal development opportunities.
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- Work alongside an experienced and supportive leadership team.
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- A positive, energetic and people-focused workplace culture.
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- Long-term career stability within a growing hospitality business.
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📌 Restaurant Manager (South Australia)
🏢 @
📍 South Australia