Adelaide Oval is seeking a hands-on Duty Manager - Food & Beverage for the Oval Hotel. This full time role leads food and beverage operations, maintains high service standards, and drives performance during busy service periods and major events.
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You will manage staff, optimise labour and costs, and introduce initiatives to elevate guest experiences while delivering against financial targets. Availability for nights, weekends, and public holidays is required.
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📌 Duty Manager, Food & Beverage - High-Volume Hospitality (South Australia)
🏢 Adelaide Oval
📍 South Australia
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