Job Description

Monday to Friday only - enjoy every weekend off

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6:00am to 2:00pm roster

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$30-38 per hour, depending on experience

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Join one of Brighton's best-known bakeries

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Friendly, supportive team

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Chance to showcase your creativity

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About us

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Keith Home Made Cakes has been proudly serving the Brighton community for decades. Located on Church Street, we're proud to make everything in-house, from celebration cakes and pastries to pies, slices and biscuits.

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We're a busy, family-owned business with a friendly, supportive team that genuinely enjoys working together. We believe in quality, creativity and taking pride in everything that leaves our kitchen.

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About the role

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We're looking for an experienced Pastry Chef to join our team full-time.

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This is a hands-on role with plenty of variety. Your typical day will include:

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Decorating celebration cakes to customer specifications

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Filling and icing eclairs, cream puffs and sponge cakes

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Preparing vanilla slices, fruit tarts and petit fours





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Decorating mousse cakes, mud cakes and cream cakes

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Producing biscuits, slices and savoury products including pies and sausage rolls

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Working with soft fondant, royal icing and plastic icing

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Maintaining a clean and organised workspace

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Hours

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Monday to Friday

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6:00am - 2:00pm.

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About You

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You'll ideally have:

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Minimum 2 years experience as a Pastry Chef in a commercial Kitchen

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Excellent attention to detail

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A creative eye and passion for cake decorating

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The ability to work well within a team

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A positive attitude, reliability and a strong work ethic

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Pride in producing quality products

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Full working rights in Australia

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Work with an experienced and supportive team

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Secure, stable full-time hours

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Be part of a respected local bakery with loyal customers

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📌 Experienced Pastry Chef (Williamstown)
🏢 Keith Home Made Cakes
📍 Williamstown