Hotel Stuart in Townsville invites a hands-on Head Chef to lead and grow our kitchen team, elevating our food offering and service. You will work closely with the Hotel Manager to achieve excellent customer outcomes.
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The role requires a Trade Industry Qualification in Commercial Cookery, minimum five years of experience, and the ability to manage stock, rostering, menus, and food safety. Shifts include day and evening work.
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📌 Lead Chef & Menu Innovator | Work-Life Balance (Townsville)
🏢 AU
📍 Townsville
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